THE 'FULL' BARBECUE

Any one of the following

Whole Spit Roast Free Range Pig
For a minimum of 50 people

Whole Spit Roast British Lamb
For a minimum of 40 people, or for smaller numbers
Whole Butterfly Legs of British Lamb flavoured
with Rosemary and Garlic

Prime Mature Aberdeen Angus Sirloin Steak (approx 8oz)
Char-grilled over the barbecue coals to your requirements

Large Free Range Chicken Portions
seasoned with Herbs and Peppers or
Lemon Garlic and Thyme

Fresh Tuna, Swordfish (subject to availability)
or Salmon Steaks marinade in
Sun Blushed Tomato or Pepper and Lime

Barbecued Butternut Squash, filled with: roasted
peppers,Artichoke hearts, pine nuts and shaved Parmigiano
Regiano Parmesan V
or
Leeks, mushrooms, spinach, roasted onions and Goats cheese V

* * *

Served with

Morgan's Champion Pork Sausages (made to our recipe)
Hot New Potatoes, butter and chives or New Potato Salad,
and any three of our salads.

Followed by:
A choice of Desserts
with
A selection of Fine Cheese with Biscuits.

Coffee, Tea and Chocolate Mints to finish.