DESSERTS

Select any one of the following options

Exotic Fresh fruit salad with cream

Truffe au Chocolat. A rich dark chocolate mousse set on a
double chocolate base

Individual glazed lemon tart with raspberry coulis and cream

Fresh strawberries or raspberries with cream

Individual lemon and sultana cheesecake

Chocolate Tart topped with toasted nuts and served
with double cream

Baked banna covered with whipped Grand Marnier cream

To Conclude

Coffee, Tea and chocloate Mints
and
a selection of Fine Cheese and Biscuits to finish.