MAIN COURSE

where guest are served direct from the barbecue
with your choice of meat together with:
Hot new potatoes, butter and chives, coleslaw, mixed
seasonal green leaf salad and tomato, Feta cheese
and red onion salad

* * *

Whole Spit Roast Pig (free range) with lots of crackling
For a minimum 60 people

* * *

Whole Spit Roast British Lamb served direct from the barbecue. Subject to availability and a small price supplement
For a minimum 40 people

* * *

Flame Grill: Prime Beef Burger (approx 5oz) from locally
reared beef or subject to a price supplement,Minute steak
of Prmie Mature Sirlion, Large Free Range Chicken Portion
and Morgan's Champion Pork Sausage.
For a minimum 40 people

* * *

Barbecued Butternut Squash, filled with: roasted
peppers,Artichoke hearts, pine nuts and shaved Parmigiano
Regiano Parmesan V

Fresh strawberries with cream

Truffe au Chocolat. A rich dark chocolate mousse set on a double chocolate base (subject to a price supplement)

Fresh Fruit Salad with cream

£21.00 per person

The price quoted includes a main course, dessert, appropriate condiments, quality three ply paper napkins and serving staff.
All bookings must be confirmed with a £200 non refundable deposit. Numbers below the minimum may be subject to a price supplement.